Global Forum for Food and Agriculture (GFFA) 2020 was held during the International Green Week for the twelfth time under the title “Food for all! Trade for Secure, Diverse and Sustainable Nutrition”. Through a series of expert panel discussions, working meetings and an international panel, the focus of GFFA was how to identify ways and means of sustainably meeting the diverse and growing demands that are being made of the agricultural sector.
The Regional Rural Development Standing Working Group (SWG) in SEE was presented at the Innovation Market with a small stand together with a number of international organizations, institutions, associations, universities and the BMEL. Officially nominated delegates from SWG member countries/institutions participated at the Global Forum for Food and Agriculture (GFFA) 2020 in Berlin, Germany.