Kitchen 2020 is traditional manifestation organized by Ethno association “Djurdjevak” since 2016 with aim to directly promote local and regional producers and their traditional products, like traditional domestic cuisine, food, cookies, handicrafts, etc. trough direct sale during the manifestation. On the other hand, establishment of partnerships between producers, as well as networking with customers with the aim to create safe market for those goods and services.
The specific objective is to enhance economic opportunities for endanger social groups like rural women’s and to provide them opportunity to generate income through selling of their products but also with increased demand.
The activity is part of the project: “Diversification of economic activities in rural areas of Southeast Europe through value chain development” implemented by SWG RRD in partnership with GIZ.