Upgrading of food and beverage presentation in rural tourism facilities
The training, led by experts, focused on enhancing the participants' skills in food presentation, menu creation, and safety standards. Practical sessions, including cooking classes and discussions on food and beverage pairings, allowed participants to refine their culinary skills and improve their rural tourism offerings.
Rural Business Development, Business Planning, and Business Plan Creation Workshop
At the training session, rural women entrepreneurs gained valuable insights into various business tools to optimize their operations. Moreover, they conveyed a keen interest in undergoing additional training focused on refining and expanding sales channels and utilizing the capabilities of online market access.
Rural Business Development and Using Digital Sales Channels Training
The training in Bogë provided valuable insights into leveraging online platforms to promote rural tourism. Participants were trained how to provide services with added value that could lead to excellent reviews, as well as how to respond to criticism and maintain good relationships with guests.
SWG Summer School on Wine – SEE Advanced Training Course
The program provided a robust educational experience with a mixture of lectures, discussions, and field trips led by esteemed experts from the wine industry.
Improving the Presentation of Food and Beverage in Rural Tourism Facilities
This activity was successful, providing participants with valuable insights, practical skills, and networking opportunities to improve their rural tourism offerings.
Culinary workshop focused on skill development and creativity, enriching experience of participants from North...
By actively participating in cooking classes alongside professional chefs and oenologists, participants elevated their expertise in food preparation and beverage pairing techniques.
