Regional Workshop on Marketing Standards and Quality Control Procedures for Fresh Fruits and Vegetables
The workshop featured a theoretical component covering production standards and best practices, complemented by practical sessions using apples, pears, tomatoes, and sweet paper for hands-on training.
Importance of Harmonized National Regulations to Facilitate Export to the European market
Post-harvest experts presented handouts for handling fresh fruits and vegetables. Representatives from various institutions informed the participants about their work plans for transposing the EU CMO regulation and creating the Rulebook for marketing standards for fresh fruits and vegetables.
The Second Interim Meeting of the Regional Expert Advisory Working Group on Post-Harvest Handling...
The purpose of the meeting was to define and agree on a work plan for developing post-harvest guidelines for the most economically significant types of fresh fruits, vegetables, and table grapes.
The First Interim Meeting of the Regional Expert Advisory Working Group on Post-Harvest Handling...
The main goal of the meeting was to create a Post-Harvest Guidance that provides essential technical instructions on best practices for preserving the quality of fresh fruits and vegetables during and after harvesting.
Second Interim Meeting of the REAWG on Marketing Standards for Fresh Fruits and Vegetables,...
The aim of the meeting was to present Western Balkan country/territory needs for SWG technical support for the implementation of marketing standards for fresh fruit and vegetables in 2023.
First Interim Meeting of the REAWG on Market Standards Fresh Fruits and Vegetables within...
Market standards for fresh fruit and vegetable is one of the topics covered within the Action plan of the Green Agenda for the Western Balkans. First Meeting of the REAWG is organized to discuss outcomes of regional reports and future actions.
