Main topics discussed during the Training Standardization, Safety and Security in Tourism:
-Standardization and quality of the services in the hotel and other accommodation facilities – significance, procedures and benefits of introduction;
-A Food Safety Standards – significance of the introduction of recognized and additional standards & certifications in F&B sector
-Other standards – providing a competitive advantage in the tourism market by introducing voluntary standards in the business process focused on ecology, nature protection and outdoor activities;
-Contemporary safety challenges – introduction of a Global Safety Stamp and the future of travel & tourism caused by Covid_19 pandemic.
The activity is part of the USAID Economic Development, Governance and Enterprise Growth Project, Support to the Inbound Tourism Development in the Western Balkans Cross-Border Rural Areas. The project is implemented by SWG and co-financed by SWG and USAID’s Economic Development, Governance and Enterprise Growth Project.