The purpose of this visit was to provide members of the SWG Technical Groups on Rural Development and Food Safety with first-hand exposure to the context, background, strategies and implementation practices of Ireland’s agri-food sector, especially in rural development and food safety.
The Objectives of the visit were:
- Understand the overall context of agriculture and food sectors in Ireland;
- Examine how Ireland plans and implements strategy in relation to rural development;
- Understand Ireland’s institutional and practical approaches to food safety management;
- See how these approaches work on the ground through site visits;
Discuss opportunities for deeper co-operation either regionally or bilaterally to support SEE efforts to build capability and harmonize to EU legislation in these areas.
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